周边配套
Shanxi knife-cut noodles are thick in the middle and thin at the sides, shaped like a willow leaf. In the mouth, the outside is smooth and the inside is ribbed, soft but not sticky, and the more you chew, the more fragrant it becomes.
Shanxi aged vinegar is a traditional Han Chinese product with local flavoring in Shanxi. In ancient times, the first acidic condiment used was "plum", and since plum is not available all year round, plum sauce was produced, which was called "acyl" . The use of plum is more than a thousand years earlier than vinegar.
Shanxi fried boiled pork with black Fungus is very famous, with strong local characteristics of Shanxi, known as "San Jin Yi Jue", it originated in Pingding, a famous city in the east of Jin during the Ming Dynasty (now Pingding County, Yangquan, Shanxi Province), and the practice varies from place to place.The more famous ones are Datong, Taiyuan, Yangquan and Jincheng. Jincheng's "rice with fried boiled pork with black Fungus " features a lot of soup and is eaten with freshly cooked rice. It's great with freshly cooked rice.
Fen Jiu has a long history of 4000 years. 1500 years ago, during the northern and southern dynasties, Fen Jiu was highly esteemed by emperor Wucheng of northern Qi as the imperial wine of the court and was included in the Twenty-Four Histories, making Fen Jiu famous at once. It is known as the earliest national wine, the treasure of the country, the crystallization of the wisdom and fruits of labor of the ancient Chinese working people.
Copyright GL events CIG（Shanxi）Co., Ltd. Shanxi Xiaohe Industrial
